We finally got to try Pizza Rock and very happy we did! We didn't sit inside the restaurant, even though it was happy hour, because we were under a time crunch, so we sat at the pizza counter and got to watch them make pizza.
We were "dough eyed" patrons hoping for a real NYC pizza experience and boy did we get it! The counter and pizza window were a great entry into the really nice restaurant area. The staff seemed friendly enough.
We ordered 2 pepperoni and sausage slices that just seemed right. The slices were huge and had that wonderful authentic pizza aroma with not a lot of grease. The crust was thin yet chewy and held up to being picked up and eaten. The cheese held on and didn't slide off with a bite, the sauce was the right amount and fresh. Toppings were spread on evenly and the pepperoni had the crispy edges. We watched him make another pizza and carefully distributed the toppings evenly across while telling us the secret to their great pizza...semolina flour and imported Italian tomatoes.
Pizza Rock is proof that you don't have to go to NY for great pizza.
So happy Pizza Rock will also be at Green Valley Ranch!