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  • I am so happy I can finally say I have found my favorite Thai restaurant in Arizona. From the moment you enter, you are greeted with friendly smiles and kindness. Their sticky rice was perfectly steamed (my mom and I have always struggled to steam sticky rice just right, so we know a good batch when we eat it). They had green mango salad, which I had not seen anywhere else. It was perfectly spicy, sour, and delightfully gingery. Unbelievable. It could even make me forget about my former favorite, papaya salad. The pad thai is very flavorful, a more traditional dry-ish sauce than the wet, sticky messes you get at some Americanized places. I could be wrong, but I thought I even tasted a hint of shredded dried shrimp in the sauce. My husband loved his yellow-curry marinated grilled half chicken, which was a steal at only $10. We can't wait to go back, even if it's a farther drive!
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