We were in the neighbourhood and decided to try the restaurant. We had the lobster bisque with the beetroot arugula salad and the surf n turf meal.
The bisque was a bit extra salty but nice flavours and texture. The salad was very good. Nice goat cheese and toasted pine nuts added the extra flavours.
The steak and lobster tail was very good and cooked to perfection. I found the potatoes to be a bit too much and can be compensated with some other grilled vegetable options.
Great service and excellent 2014 Cab Sauvignon red - recommended by our server.
Overall great experience and nice ambience.