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| - Ok, so im from philly. So this review is for you transplants who may want to consider eating here.
If you grew up in or around philly (im from lower bucks), you know how a cheesesteaks supposed to be made.
The guys are supposed to take your order, grill up the meat, grill the onions& peppers alongside the meat, add the cheese and hash it all together with a spatula. Then its supposed to be served on a foot long (aka 18") hoagie roll.
Pops did it a bit differently. The meat & veggies were precooked and sitting to the side of the grill. The cook took a scoop of each and put them on the grill, stirred them up a bit, and added my cheese. Then he took a roll, opened it and put it on top, scooping it up so that the cheese was only on the bottom of the roll.
The taste was still pretty authentic, but i wish id gotten mine fresh.
The "restaurant" itself was similar in feel to an old-time drive in restaurant, except it did have a covered patio with 6 or 7 tables. Very dive-y. I liked it.
In conclusion, this was a perfect spot for a post-drive in movie date (10 minutes away on rancho), fun, and a decent cheesesteak, at least for vegas.
Ill be back for sure. A solid 4 stars.
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