I had the pleasure of trying out Black Pig for the first time and sitting on their roof-top patio with a view of the city.
The service was incredible and the food completely matched it. Our server was knowledgeable about the cocktail list and made a recommendation based on my preferences -The Looking Glass - that drink was divine!
I had the braised shortribs and they were the essence of comfort food - falling apart as soon as your fork hit them. Our server even boxed up my leftovers and recommended making hash out of them for breakfast (apparently, that's what they do for their brunch service).
My date got the special of the seared pork chop with creamed corn. The pork was done perfectly without being too dry and had a beautiful glaze.
I also have to recommend the chocolate truffle dessert. I never thought I would like white chocolate, but I'll eat it there with the truffle oil. An overall wonderful experience.