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  • The food was so good that photos were forgotten. My husband ordered a wheat ale beer and the halibut fish & chips. The wheat beer was super. The fish was cooked perfectly with excellent tasting tarter sauce. I ordered a 9 oz charonnay, which was expensive at $15. It was fine but maybe not worth the money. For food, I had the mushroom grilled cheese with simple salad. The mushrooms were varied and plentiful. The salad greens were crisp and fresh. They held the vinagarette until the last bit. This place is pricey for a pub but worth it.
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