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  • I went for an early dinner on a weekday. The interior looks like a nice Parisian restaurant but it was cute nonetheless! The calamari is SUPERB (though on the salty side), but that was the only good dish out of everything else we ate. The bread before the appetizer was ok but the green olive oil tasted like watered down canola oil.. t'was strange. My friend and I ordered the orecchiette and pappardelle and it was salty. The portion was great and the ingredients were fresh (especially the pasta) but the orecchiette tasted like raw garlic and salt! My duck ragu was super tender and tasty but was ALSO overly seasoned. I'd have understood if it was Spanish restaurant but even then, it was too salty. Maybe the pizzas are better.
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