A modern California inspired restaurant located in a prime Madison location.
I was happy with the labeled menu options that displayed what could be made vegan, although I was unhappy that when asked for it to be made VEGAN the waitress says well it's going to be missing this and that now. I feel that if something is going to be labeled vegan on a menu it should be made vegan for everyone.
My food came out vegan but I could see this causing lots of confusion.
The Brussel sprouts made vegan were too overpowered with lemon for my liking but were cooked very well.
I enjoyed the cauliflower sand which with the side kale salad (super delicious). The main critique I have is that I feel the sand which could have had much more veggies. I loved the sourdough bread but I could hardly taste the ingredients in the sand which due to the proportions.
There are very good alcoholic drink preferences here and I would return. I just wish the menu would have been better written to be more understanding and less confusing.
The outdoor seating and bar is definitely a plus and I applaud the variety of healthy options.