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  • 4 stars for the happy hour; however, I can't speak for the restaurant dining experience. Happy hour consisted of: $3-4 dollar draft beers. Most of the appetizers were half off. We tried the artichoke dip which was served with tortilla chips (super rich and creamy), shrimp cocktail (perfectly steamed shrimp served over ice with cocktail sauce), Asian shrimp (these were deep fried and had an sweet glaze and served with rice and small cucumber salad), crab cake (perfectly pan fried with tasty tartar sauce). No complaints from me. Just glancing at the menu, the entrees seemed a little pricey. I think most of the fish entrees were between $25-30. The quality of the seafood in the appetizers was excellent, so I imagine the entrees would be similar. The service was polite and the appetizers and drinks came out pretty quick and our server was kind enough to split the checks.
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