I was lured here by their annual free ice tea day on June 21 and it really was very good ice tea, so while sipping it I started looking around and seeing people enjoying their food and since everything looked so appetizing, I decided to have lunch. Since I was born in New York, how could I resist ordering the New Yorker? It was a generous amount of warm pastrami, corned beef, swiss cheese and mustard on marble rye and a pickle on the side, and I chose cole slaw as my side dish. This sandwich brought back a lot of memories and was a lot cheaper than a ticket to my favorite deli in NYC, so I'll be returning....