It's sad that this Pasqual's even shares the same name as the one on Monroe st, because if this were my only Pasqual's experience, I'd never go back.
I used to love the old Atwood location, and the Monroe one is good too. This newest addition just sucks. First off, It's big and dark, yet like an old factory. Huh?
The food selection is slightly different than the Pasqual's on Monroe street too. Just weird stuff. And what is with the bakery/coffee shop? The table setup is strange too. Every table is awkward, and the place is cold.
Just do yourself a favor, and don't go here.