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  • Before heading over to the Panasonic to see a show, my folks picked out Lola's Kitchen for dinner due to its proximity to the theatre. Lola's kitchen seems to be the type of place that offers gluten free fare and a lot of healthy, organic food. Never a bad thing. When I arrived I was the second last of our party to get to the restaurant. My folks and my friend were seated towards the wall and although I had a coat and two bags (coming from work) it was difficult to get to my seat. they had backed the tables and chairs up to each other to the point where I couldn't get into my seat without sliding into it or interrupting the person sitting behind me at another table and asking them to move. Once the table behind us left, they moved the tables apart a bit but it still felt very cramped. We started with the poutine to share, which was quite good and I would get again. Very tasty and slightly decadent. I ordered the tacos for dinner, two shrimp and two pork tacos, upon the server's recommendation of at least three tacos for dinner. The tacos are pretty small here, I wished I'd ordered an additional side to help tide me over for the rest of the night. The shrimp tacos were great, awesome flavor, love shrimp in the soft tortilla. The pork ones were okay but I make better pulled pork at home. My main issue with these tacos was that the chef clearly has no idea how to build a soft taco. They put all of the sauces, tomatoes and other wet ingredients at the bottom and the meat on top of said ingredients. So after one or two bites, the entire soft taco fell apart as the bottom ripped open. It isn't rocket science to make a good taco so it was pretty disappointing that everything on my plate ended up falling apart. Everyone else at the table raved about their dinners but I really wasn't super impressed. I've had better food and better experiences at other places and the menu here didn't really strike my fancy so I won't be back.
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