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  • Arrived around 10am on a summer Thursday and saw tables of various age combinations. Since it was early, we were advised to order from the checklist (which came with a picture guide) rather than to wait for the pushcarts. The dimsum was good and I thought the prices were fair but I am used to Manhattan prices. Was it better than what I've had in Hong Kong, NYC, or San Francisco - no, I think that they are all about the same frankly. If you want elevated dimsum, you end up paying $12+ per dish at fine dine places like Red Farm or Annisa in NYC.
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