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  • As I write this I want to point out the service from our waiter and other staff was 5+ stars. However the food was not really worth the price and with regret I give it 2 stars. My wife wanted to go to a steak house for her birthday so we picked the one in the hotel we stayed at. Salad, was excellent I had the house special. It was unique and had a very refreshing taste. My wife's soup French onion was equally good. The house bread is unique to describe it briefly it was a rustic bacon bread. I liked it a lot but be prepared to slather a lot of butter. The main course was the problem. Both of us order steaks I had a t-bone and my wife had a dry aged steak. Looked good smelled good but taste was lacking. Big time. Although this is not important my steak was cooked to a medium well and I ordered a medium rare. I was not alone another couple had the same issue came medium well wanted medium-rare. When I got the steak after it was corrected I found it to be just lacking. I base a steak on whether I need to put something on it or not and I was looking for A1 or some sort of steak sauce. Sadly I had a way better tasting steak at Outback. I was expecting a equal if not 100 times better then outback. I took the left overs home because I hate waste and it was not bad or awful just lacking. My wife said you do a better cast iron steak at home then here. That is my reason for 2 stars. I would like to given the restaurant more but I can't justify a higher rating than that for $59+ steak. I will say the bake potato was huge and off the hook good. But I can not rate it on a potato. I am hoping it was a bad day for the cook but based on other rating I am not too sure.
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