I had a newer server, Brian and he was very attentive. I tried one of their new entrees (Bone in pork chop) with garlic green beans and a delicious pecan encrusted mashed sweet potatoes. The pork chop was great - but there wasn't enough honey apple chutney served with it. The garlic green beans were cooked well but served with too much fluid/water, and the mashed sweet potatoes we good but served Luke warm. Now enter the Manager Debbie who listened to my concerns and made my meal fantastic: she brought more chutney & another "hot" serving of the mashed sweet potatoes. With a manager like Debbie to back up her servers and give feedback to the kitchen this location has great potential & made me a happy & satisfied customer.