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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-18 00:00:00 (xsd:dateTime)
itemReviewed	Marcellino Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I first went to Marcellino Ristorante, on a recommendation from strangers, by playing hookie when I was a sophomore in college, not long after they'd opened. It was an expensive lunch, since I had three courses and ordered one of their specials, but it was very good, and Sima, who runs the front of the place, was delightful. I came back a couple times and was just blown away by how good everything was. My early enthusiasm was borne out with its various New Times awards, and it has been my pleasure since then to turn many satisfied people on to what is without a doubt the best Italian restaurant in Arizona, and in my opinion one of the best overall. The place's new location does it justice, although those of us prone to nostalgia miss the old one. I spent most of the last three years overseas, and when I was back visiting home, Marcellinos was always my top priority, and never disappointed me. Everything that they make is excellent, though I'm particularly attached and addicted to their thick, short, toothsome Pacatelli pasta with ragu di salsiccia , which is generously available at a discount for lunch. I don't know whether or not anyone can say that it is "perfect" pasta, but I would wager a lot that there is no pasta that is better. It is flawless. As close to the platonic ideal as we can get. The same could probably be said of their tiramisu. Unfortunately it's not possible anymore to spend an afternoon drinking wine and espresso and smoking cigars on their patio, but that was only ever just icing on the cake.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	M

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