About: http://data.yelp.com/Review/id/DRIAWtbe6

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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type	rev:Review
dateCreated	2016-06-29 00:00:00 (xsd:dateTime)
itemReviewed	The Melting Pot -Phoenix
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Our party of seven came in for Father's Day to take advantage of the $39.95 four course meal with paired craft beers and it was fantastic! Making an appointment was simple and we arrived on time to get seated in a private booth with two burners. The first course was salads and most of us went with the Caesar or House which was topped with a Honey Mustard type dressing. We were then given the option of cheeses (southwestern jalapeno was definitely the best) served with veggies, chips, bread and apples. For the main course we had the endless meat option that included shrimp, filet mignon, chicken, spinach raviolis (my personal favorite) and teriyaki steak. Our waitress gave perfect directions and it's really fun to just de-stress and get to cook each bite and explore all the sauces- there was literally like 8 options! We ended with two chocolate pots served with rice crispies, pound cake, fruits, brownies, etc. Most people couldn't even finish their paired beers as it's A LOT of food and worth the price. One major downfall was the temperature. Once those pots get going and everyone is crowded around the booth it can be very hot- especially when the steam is facing directly at you. Understandably, the restaurant can't do too much, but maybe keep it a bit cooler or use suction fans to extract the heat. I'll definitely be back for happy hour and to redeem my birthday coupon for free strawberries! P.S. Check their Facebook page for the picture they take of you and your group!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lynnette

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