This is one of those neighbourhood restaurants that you go to when you're too lazy to leave the area. I ordered the manchurian chicken which was okay, but I've had a lot better. In general I've noticed the quality for hakka food is usually just average - not exactly fine dining but even this place seemed to fall below average. The chicken could've been a lot better if they used actual chicken breast but it was pretty obvious that they use cheaper chicken scraps to make their dishes. You can really taste it in their food. The chicken had this weird crunch/chewy texture that you get from eating tendons and wing cartilage. At least they have nice big portions.