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  • I've never been to Brodard's, so I have no comparison. However, the nem nuong cuon deserves 4 stars on its own. The pork sausage with crispy fried egg roll shell inside makes these rolls stand out from the typical shrimp spring rolls. The added texture of the crispy fried egg roll shells inside paired with the warm shrimp flavors of the sauce make this quite the tasty appetizer! I could probably eat two orders of these as a meal even! Onto to the rest of the menu, I also ordered #37 which has grilled pork/shrimp, fried shrimp cake, shredded pork skin, and egg cake. The price seemed a little more expensive than other Vietnamese restaurants, but the portion was huge and I couldn't even finish half of it. In addition, they serve the rice dish with a bowl of broth with a quail egg inside. If this is similar to the broth they use for the pho, then it definitely has a clean taste to the palate and I ended up drinking the whole bowl. Normally, I don't drink the broth served with the rice dishes since it often seems very bland. The service was also stellar, we were brought our food quickly and they refilled our waters several times without us having to flag someone down. The downside of this restaurant is the limited pho/soup options (2 on the menu) and no bun bo hue (my fav!). Also, chicken lovers....they don't have grilled chicken as an option for vermicelli bowls or rice plates. Most likely I will make this my summer Vietnamese spot and order copious amounts of nem nuong cuon at my next visit!
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