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  • Wow. Had lunch here today and it did not disappoint. The back of the menu goes into great detail about rules governing pizza making in Italy. From the dough, sauce, ingredients, etc. The oven is a wood burning oven. And it cooks the pizza in 60-90 seconds. Guy making the pizza is very talkative. He's very proud of making pizza and pointed out that's all they make there. He also said the dough is made from Italian ingredients. I had the pepperoni pizza. It was $15. Ok, so it's not exactly cheap for a lunch pie. But I ate the whole thing it was so good. Tender, chewy crust. Sauce that tastes like it was flown in from Milano. Cheese that was outstanding. I can't say enough about how amazing this pizza was. If you are going to do just 1 thing you better do it well. This goes beyond that.
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