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  • This is another addition to the Japanese dessert craze (not all bad). Thankfully the line ups seemed to have died down so my wait time was next to nothing. I was visiting friends nearby so decided to buy the original tart. The presentation is nice with neat packaging that's synonymous with Japanese design. On to the main attraction the shell isn't a tart shell and is made from puff pastry hmm not necessarily a bad thing but for a dessert that's this tall not a good mode for transport. On to the taste hmm this was more like custard and the cheese flavor was hard to identify. The apricot flavored glaze didn't wow either. I did appreciate that it wasn't overly sweet which is good. I didn't enjoy this tart though they have a lot of other options so might try those maybe but for now 2 stars
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