Throughout the last year, I've made it back to Barrio a number of times (quite a few, actually). I have to say the food has improved significantly since the beginning. They are always experimenting with new taco fillings and shells, and have stepped up the tastiness game on their tofu taco. The guac and chips are great too, and the salsa has just the right amount of kick. This summer the patio is finally open, which helps relieve some of the business that can happen inside in the evenings as Barrio is bumping pretty much every night of the week.