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  • Finally, my wife and I had the chance to try this Tonkatsu place. Born and raised in Japan, I was pretty impressed with quality of food. I had Fried jumbo (huge) shrimps and tonkatsu. At home, I do make tonkatsu myself whenever I have a chance, but let me tell you, this place perfected tonkatsu cooking. Panko is very crunchy and pork meat was very soft and tender. The waiter told me they use fresh panko and also fry in two different oil temperatures. First rate food quality and first rate service. The combination plate come with miso soup, rakkyo pickles, shredded cabbage and rice. Even miso soup and their green tea were good quality. People who rated them three stars and lower does not know what they are talking about.
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