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  • This menu just tickles me and makes me jolly. Anything from deviled eggs to local trout with sweet potato gems and fried leek strings to warm cookies from the oven. Staff are knowledgeable. Wine list is good. Service is impeccable. No reservations; so, do be prepared to wait, but it's worth every minute! The burger is the best I've ever had and even the fries are local and organically grown and taste as if they've had truffle oil drizzled on them...amazing.
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