Tried this steakhouse on my buddy Gordon's recommendation. I have never been to the M hotel before. Very nice ambience - modern but subdued. The experience started with a friendly and professional hostess promptly seating us at our table. Our server Dave was extremely knowledgeable about the menu. Had the Oysters Rockefeller, wedge salad, bone in rib eye steak, with three sides (scalloped potatoes, creamed corn, and mushrooms). The Oyster Rockefeller was excellent, not mushy like at Morton's, and the wedge salad was good with a pork belly strip (excellent). The rib eye steak was seared to perfection medium rare and the meat melted in my mouth; it was served with three sauces but I didn't even get a chance to dip a piece of steak into them because the steak didn't need any sauces. The sides were good but the creamed corn tasted like it was made fresh off the cob (not frozen or canned). Dessert was incredible with my friend having a multi-faceted chocolate dessert (can't remember the name) - five textures in one dessert. I had the donuts with raspberry sauce - ate all 10 of them without noticing they were so light and delicious. Their seafood selection looked excellent - the wife doesn't eat steak but their ginger soy marinated sea bass is something we will try next time. Will be back with my wife soon !!