2.5 to 3.0 stars but i'm feeling generous so i'm going to rate up. I've been here 4x-5x to satisfy a pho or banh mi craving and each time I leave feeling a little unsatisfied even though I know not to expect much.
Pros
- 1 of 3 Vietnamese restaurants in the N. Phoenix/N. Scottsdale area
- Small, locally-owned business
- Safe intro to vietnamese cuisine
Cons
- Lack of choices/competition in the vicinity keeps the food standards
set to mediocre
- Atypical pho menu: beef version omits tendon, tripe, and different
slices of beef
- Where's the meat? Skimpy with the meat in pho
- 3 ham banh mi (sub) should have 3 types of pork not 2. Otherwise call it a 2-meat sub.
- Subs don't have the standard offerings like daikon radish or peppers
- Pricey. $7.25 for pho and $5 for banh mi. Yes, for those that aren't
familiar $5 is high as it is double what other places charge.
this is what a vietnamese sub should look like: http://www.chow.com/assets/2009/07/pork_pate_banh_mi_sandwich_600.jpg