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  • Since discovering frozen custard, the BF has been craving it. Unfortunately, Luv-It is closed on Sundays and Mondays and I've heard there are a few other frozen custard joints around the Vegas area. A quick search pulled up Sheridan's Frozen Custard in Henderson. Imagine our surprise and shock seeing this huge building with bright lights advertising Sheridan's. They don't mess around with frozen custard here! As we pulled into the parking lot, we passed by the drive through section and I was still in bewilderment. Standing in front of this brightly lit dessert place, children and families were enjoying their own cold treat. With music being played and fans overhead, Sheridan's invites you to take a seat along the bench way while enjoying your frozen custard. With the glass windows all along the store front, you can easily watch your concoction being put together. (I always appreciate glass windows because it forces the establishment to always maintain a clean front.) You can soon tell why this is a chain business. Perusing their long menu, we were both intrigued by their "Signature Concretes." They advertise it as "A concrete is fresh custard blended with your choice of a topping, but it's hard (like concrete). You cannot drink it through a straw, you have to eat this treat with a spoon." Since Sheridan's only sells Chocolate or Vanilla flavored custards, you kinda have to dress up your custard. We both agreed to try the Grant's Grasshopper, "fresh vanilla custard, green mint flavor and chocolate chips all blended together." I watched as a couple of guys put together our concrete. It didn't take too long and we both hungrily dug in. (Check out the picture!) It reminded me of a McFlurry from McDonald's. It wasn't quite as 'concrete' as I expected it to. It was actually more whipped and liquidly, and I think I could have drank it with a spoon. I would have had to suck hard, but I think I could have. Overall, it was more ice cream than frozen custard. I expected a more intense flavor, more egg-like at least. A bit disappointing for frozen custard. But not bad for a mix of ice creams and sundae desserts. Sidenote: They are open until midnight on Fridays and Saturdays and until 11pm on the other days.
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