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| - I went there when it first opened and was not impressed. The ribs and brisket were both dry and the sides were ordinary. The cornbread, however, was moist and delicious, with lots of good things (pulled pork, etc.) inside. So, although I didn't care for the barbeque, I raved to everyone I knew about how great the cornbread was.
About a year later, I decided to try them again, and ordered some chicken and ribs to go, along with some cornbread. This time, the chicken was OK, the ribs were still dry, and the cornbread was incredibly dry, with none of the deliciousness I remembered. I was quite disappointed.
Now, when I drive by and see the lines outside the restaurant, I am amazed. There is nothing special about it. I have eaten barbeque at many, many restaurants throughout the country, and, solely based on the quality of the meat without rating the sauce, this would probably rank in my bottom third. (Sauce is irrelevant to good barbeque- The meat is what matters.)
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