| rev:text
| - I've eaten here more times than I would have preferred - an unfortunate side effect of having in-laws who love the food here and live in very close proximity.
My first time here, I thought having your food cooked and served in a cast iron skillet was unique. Now that the novelty has worn off, it ends up just being a nuisance because there's never enough room on the tables once your food finally arrives. They have cut back on the number of entrees served in skillets, but still - there never seems to be enough room.
With that being said, the food itself is just mediocre. The California Dreamer sandwich is a charred, sloppy mess. The Saucelettes were underwhelming. My husband does enjoy their Buffalo BBQ burger, when it is cooked to temperature. I do admit that the mac and cheese tends to be one of the better items to order, but this last go around is lacked a bit of salt. Their buffalo chicken dip appetizer is good, but really, how can you go wrong with hot, bubbling, melted cheese, chicken and hot sauce?
Overall, if you end up coming here, you'll survive. It won't be the most memorable meal, but if you choose carefully, it won't be one you'll want to forget immediately either.
|