One of the Schwankayer dim sum restaurants i've been to. White table cloths replacing white plastic garbage bag coverings that also serve to scoop up the leftovers in one foul swoop.
Delicious, delicate shrimp rice rolls. One of my favorites.
I also always judge a dim sum restaurant by the black bean spare ribs.
Really terrific.
Not greasy, great selection, staff that you dont have to say " Excuse me... ah ah excuse me" only to have them pass you by reducing you to feel like a horrible gwai lo for choosing to eat there.
The staff are friendly and helpful
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