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  • German food + Italian Food= Axis of Veal? We were driving around after the Burton Antiques festival looking for a place to eat that was not faux Amish. I just did not feel like the scent of overcooked pot roast mingling with the acrid waft of geriatrics. So we Yelped it. Surely the Amish were not positing fake reviews, right? No indeed. To my rescue came my beloved fellow Yelper Stefanie C., who gave this place glowing reviews. Sold. At first the prices seemed a bit high for a kitchy old place. However, if you figure that each meal is the size of a huge dinner, lunch the next day, and some leftovers afterwards, it's a rare bargain. They serve perfectly prepared slabs of veal the size of the Sunday NY Times-- before you do the puzzle. Half the menu is Italian themed and the other half is Greman themed. Schnitzel and scallopini. All veal, all the time. I quit my liberal bleeding heart bellyaching when I tasted my scallopini. For a meal like that, I'll bear a little guilt. My husband went Teutonic and had Schnitzel with ham and cheese. Mein Gott im Himmel! It was fan-wunderbar-tastic. Try the insanely gigantic sauerkraut meatballs. Quit whining, you big girl's blouse. There is only a hint of sauerkraut in the giagantic, tender, battered, deep fried meatballs. Not enough to shock your tender palate. Just enough to give it body and zing. My only complaint-- lots of thick heavy cream sauce. Never liked it. I'm being a noodge, though. Eat there.
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