rev:text
| - I went here last night for dinner with two other friends. We decided to try it out after hearing that there would be a wait for the patio at the Rebel House. They have a lovely patio at Doria and a bright seating area inside with large, wide windows open to give the feeling as though you are sitting on their patio.
The menu is fairly limited, generally featuring salads and pizzas with a few paninis. I got the funghi salad (mushrooms, parmesean, arugula, brown butter vinaigrette), which I believe was $12 (or it might have been $11). I asked to substitute tomatoes for the parmesean and for the vinaigrette to be switched to a balsamic and served on the side. The waitress assured me this would be possible and even checked with the chef first before confirming with me. When the salad arrived, there wasn't any parmesean, which was great, but there also weren't any tomatoes. In addition, the salad was covered with breadcrumbs (not listed on the menu), and the salad was oily, despite the fact that I asked for dressing on the side. Needless to say I was disappointed with my meal.
Our server was pleasant, although she seemed rather young and wasn't particularly attentive. I liked that the kitchen was directly in the restaurant, and it was clear that everything was made to order.
I would return and would likely try a different dish.
|