I called to make a 3:00pm reservation for a Saturday , the young lady said they didn't have anything until 9:00pm! My husband got on a booking app & booked us an appointment at 3:00pm right away. We walked up to the door at exactly 3:01 & the door was locked. Another couple was sitting outside & said it was closed & they were waiting to get in also. At 3:05 we checked the door again & it was unlocked but no one came outside to tell us they had unlocked the door! (Weird...they saw us trying the door handle). The man who sat us at our table argued with us about how they were booked!
To our waiters credit he was good but he was the only one running around & since they were "booked" until 9pm I would think they would have others waiters? After a long 2 hours the place NEVER filled up! There were probably 150 empty seats!! So I'm not sure why they made such a big deal out of them being booked up?!!
The food was good but over priced for what you got. The scallops were good but the price comes out to about $10 a piece. The chopped salad everyone made a big deal of was not that big in portion. It was good but for $14 I'll pass.
I ordered a vodka/tonic & it was as flat as a pancake!
We didn't care for the atmosphere as it smells like an old moldy building.
We had plans to come back with a group of friends but we'll pass on that too. Our meal was NOT cheap & I'd rather spend that kind of money at a restaurant that has better management with better attitudes. I don't get it?