Blame it on Mother's Day! Blame it on coming here late on Sunday when the whole kitchen probably all burnt out from a busy weekend.
I am really disappointed to Sam Woo!!
Not only the "Special" Mother's Day menu has just limited choices...and even then the Kitchen just could not deliver!!
Chives with Fish Fillet ($18)
- Grouper has good texture... but a little cold by the time it was served
Baby Green with Crab Meat ($18)
- It was a disaster... when the kitchen put too much starch in the crab meat...and it became a jello like texture... and so gluey and thick.
- The manager suggested to send it back and order something else
Something Else - Ong Choy (Hollow Vegetables) with fermented bean curd ($15)
- Not much better but at least is edible...but just bland tasting!
- By then I just don't feel like eating any more...
I have "high" expectation with the price I am paying....All the dishes we ordered were border on average and meh......
I don't think I will be coming back soon.... unless someone is dragging me here for their early bird dim sum $2.50