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  • Best Chinese food I've had in Arizona so far. Grew up with a Chinese step-family who owned Cantonese restaurants so I have certain standards. Back in the midwest, they use quality chicken and beef tenderloin. Here the meat seems to be poor quality--has a spongy texture. The chicken here is certainly better than others in the area and there's good flavors.However my husband ordered the beef and it was gross. I've ordered twice now and enjoyed my chicken dishes both times. Will order again because it's still better than the other places we've tried.
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