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  • Federal Pizza is absolutely deserving of 5 stars. Amazing food, friendly staff, nice atmosphere. All around this place is great. The boyfriend and I hit up Federal PIzza for lunch on a Saturday. It was busy but we were able to snag a comfy booth in the middle. Our waiter, I think his name was Dan, was immediately welcoming, funny and charming. The menu has lots of yummy-sounding choices but we decided to try the wedge salad and the prosciutto pizza. The salad was a bit of a twist on the traditional wedge. It was made with romaine instead of iceberg (which was a welcome change) and had dates, tomatoes and ranch dressing with gorgonzola instead of the traditional bleu cheese. The size was generous - at least for two - and the flavor combinations worked well. A good start to the meal. The pizza was out of this world. Loaded with fresh prosciutto, arugula, dates and ricotta cheese. This is easily my new favorite pizza in the valley. The crust was doughy and chewy in the best way possible and cooked perfectly. Every bite was delicious and surprisingly filling. Of course we did save room for dessert (there's always room for dessert). We ordered the donuts with chocolate sauce. There were eight pretty big donuts covered in sugar and served hot. Not warn, hot. Yum. Dip those suckers in the chocolate sauce and you'll have a hot donut celebration. One thing I thought was a little weird was that they took our dinner plates and did not bring small plates for the donuts. Our table was a mess of sugar afterwards. But who cares, they were delish. Overall I was very impressed with Federal Pizza. I already want to go back. Hopefully they will open one in the East Valley, pretty please???
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