Shovel food into your mouth with generous portions of bread? Check. Use your hands and forgo all eating utensils? Check. Check.
This restaurant was my first Ethiopian experience and I have since taken any guest that's come into town to visit. I LOVE this food. The service is typically lacking but this doesn't deter my overall star rating.
If this is your first time, the bread is a traditional bread made of teff flour. It's a little sour (it ferments for few days). The texture is pliable and its used to scoop up the food. Oh the food! Glorious. Lentils, collard greens, beef, chicken, all made with wonderful spices!
Please order an entree per person and eat "family style." I would suggest the sambusas to start and the vegetarian combo and the meskerem combo (or any of their chicken or beef dishes).