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  • The location is perfect if you're going to the theater or Heinz Hall. We went right before an orchestra concert and it's very convenient. There are two floors. The downstairs looks interesting. Unfortunately, we were wisked upstairs which has all the atmosphere of a train station -- and the noise level too. Service was so-so. Yes, it was busy, but come on, the restaurant has been open for ages and clearly gets a lot of pre-theater and pre-concert traffic. You have to figure out how to handle the rush. Other restaurants downtown do much, MUCH better. Food. I had the trout dish, which claimed to have "almond dusted" but I couldn't really see or taste any. There as also a fried egg, which was tasty but frankly didn't fit with the trout. It was fine, but nothing special. My date had the beet and goat cheese salad which was good. Tasty, colorful and a nice dish. The dessert.. well, we ordered the apple pie with caramel ice cream. It was extremely slow, and when it came out, the apples were completely cold. The waitress was apologetic and took it off the bill. (We decided to take it home and it was tasty the next day.) Atmosphere.. the tables were very close and you felt like you were having dinner with the neighboring tables. I was closer to the other tables than my date. Would I go back? No, sorry. Even taking the location into account, there are better restaurants downtown for pre-theater or pre-concert meals.
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