Thank god it was a 25$ menu from Le Chop event! I guess this event was created to help the restaurant(s) during the dead season and to have people discover these restaurants as well. This place didn't make much of an effort to impress. We were four unimpressed customers at this restaurant.
From missing components to badly executed dishes, we were disappointed. Two of the dished had watercress and pretty much the same dressing. The chowder my husband ordered said to have a chorizo powder. It was cut into small chunks and fried to a crisp that was so hard Felix thought some rocks had fallen into the soup. The smoked Cornish hen was so salty (along with the salad that came with if) that i had a hard time finishing it. My husband's hanger steak had to be returned twice before they "almost" got it right. He asked for rare but it came back blue. He kept it because he was so hungry and that our table had finished eating. Coming from an Argentinian restaurant, we thought that they lack the expertise. The caramelized apple with crêpe, mascarpone and salted caramel (burnt!) was tasteless and dry. I had a bite and that was it. The only good thing was really the vanilla ice cream and the stuffed baked potato on the steak dish.
Service was good. Yay!!! Wine was well suggested. Double yay!!! Will we return or do we recommend? Absolutely NOT!