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  • When I walked in and saw grass fed beef used in the burgers, I was really looking forward to my meal. The bartender did a great job explaining the menu and beer selections, but the meal did not meet expectations. We got onions on our burgers when the menu did not list them on the burger. The outside top of the bun was buttered so every time you took a bite your hands were covered in grease. Really didn't make any sense. We both ordered our burgers medium. Mine was medium my girlfriend's was medium well. The other problem with this restaurant is that they used some of the decor from the last place was there. If you are going to create a new restaurant it's should feel like a new concept. Recycling the decor of the last place is not that great and not good for business. With grass fed beef I was hoping I would like it but I probably won't be back. When you walk into a burger place, it's not unreasonable to expect an awesome burger.
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