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  • I went in here for dinner on Friday night with a friend of mine, and it was an incredible evening of ambiance, service and food. The waiter was friendly, well informed, "real" and witty. We were well taken care of all evening. He made recommendations on the wine and beer list, and checked in enough that we had what we needed, but he was not in our way all evening. The food... well, I had my favorite, which is actually an appetizer that I order as a main. I ordered the Black Angus Free Range Short Ribs, which are slow-braised on a bed of gorgonzola barley risotto. The ribs are so tender they can be cut with a fork, and they are full of flavor. The barley risotto`s blue cheese flavor is heavenly! I also ordered the mixed field greens salad, and a side order of their market vegetables, which was a delicious side of kale and butternut squash. My friend ordered the mixed field greens salad as well, along with the pepper steak as a main. The pepper steak is a 10oz Reserve Angus striploin, Dijon pepper crust, roasted potatoes and it also came with daily vegetables (kale and spaghetti squash). Both of our meals were extremely good. I am excited the next time to try the Stuffed Chicken Supreme. I will definately be back!
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