Had the most fabulous dinner last night!! It was my husband and mines first time to this restaurant. We had a 100 dollar gift card to use. So we walked in and saw the bar area was poppin so we wanted to have a drink before being seated for dinner. Made our way into two spots at the bar and we could see the guys were hustling! It was happy hour and man did it smell good in there. Drinks were flowing, people were having business meetings and date nights, or just making a new friend. We ordered two Titos Mexitinis which my husband pointed out tasted very similar to a lemon drop but made with sweet n sour instead of fresh lemon. However, they weren't bad. We decided we wanted to eat dinner at the bar. So we ordered bruschetta, jumbo lump crab cake tower with mango and avocado, the cedar planked salmon, their aged ribeye and mashed potatoes with mushrooms as a side. The steak came with broccoli and the salmon came with a salad and mixed squash. All of it was FANTASTIC! Perfectly cooked and seasoned. I have never had cooked salmon before and I tried my husband's and i couldn't believe what my palette was experiencing!! We ordered another round of drinks, actually trying their lemon drop. Our bartender Henry made the most delicious raspberry lemon drop. He was training another gentleman last night and both were working their tails off and doing such a great job together. I highly highly recommend eating here. I am defiantly going back to try more of their happy hour menu... the burger looked so juicy and delicious... for only 5 dollars!! I already can't wait to eat dinner there again!!