We met some friends here for lunch yesterday and had a very pleasant experience. The interior has been beautifully re-done with a gorgeous wood bar and the overall atmosphere is very warm and welcoming. There were only a couple of other customers at the time, so we had no problem finding a table. Service was slightly slow I suppose, considering how empty the place was, but that wasn't an issue for us as we really had nowhere else to be on a winter Saturday afternoon.
Both the fried pickles and cheese curds were delicious- very easy to fill up on just those before you ever get to your meal. The mac and cheese was decent (husband loved it), though I felt like the cheese itself was a little bland (like it needed a stronger cheese, or could have been a little creamier maybe?). I also wish it came with maybe a side salad or something. The Tuna So Gouda was pretty tasty and was a nice twist on your basic tuna sandwich. The only issue for me was that no one came to refill our water glasses until the end of the meal (and the glasses are very small, so you finish your water pretty quickly), so you may want to ask for a larger glass right from the start.
Overall, the food was good and the prices were very reasonable. It is cash-only so make sure you have some on hand when you go there. We will definitely be back!