Pretty good spot for bbq in Henderson. Located in the same lot as the DQ at Arroyo Grande and Warm Springs. Note that the entrance & parking lot is on the back side of the Mexican restaurant.
Dropped by for lunch on Monday around noon. Ordered a pulled pork sandwich with coleslaw on the side and a small order of collard greens. Total w/tax $11.34
I have not tried much of the menu yet, so my rating is based solely on the few items I had. I do plan to try out their ribs as they are smoked for 6+ hours.
Pulled pork sandwich: Definitely satisfied my craving for the day. The pulled pork was served hot with an adequate amount of sweet BBQ sauce. The onion roll was extremely soft, but when paired with the hot pork, made it difficult to hold in my hands. I ate most of the sandwich with a knife and fork; which I don't mind doing, especially when the sandwich is well packed with meat.
Coleslaw: Offered as a topping on the pulled pork sandwich or can be served on the side. I opted for it on the side. Served in a generous portion. Coleslaw had a nice balance of flavors..not too overwhelmingly mayo-y. Cabbage tasted fresh and crunchy. Only detraction: black pepper was coarsely ground, some of which were too coarse for my taste.
Collard Greens: Arrived piping hot. Definitely a lot soupier than I've tried in the past; I prefer for my greens to have a bit more bite to them. Paired well with the pork sandwich. After finishing the greens, I was left with about 1/3 of a cup of the cooking liquids.
Service/Location: Staff was extremely friendly and often checked to see how my meal was going. Restaurant space was clean with two large picnic tables and a couple smaller tables. Dined in for lunch and was surprised that no one else came in to order or eat while I was there.
Overall: I'll be back to try the ribs and some of the other sides offered. Desserts were tempting too.