The prices can be prohibitive in the steakhouse and the wine list doesn't feature ANY values, but if you sit in the bar or outside at the fire pit you can order lighter apps or even food from the restaurant next door (Rita's). Fortunately for me, I was there on a slow Sunday night and met Chef Mark. Because there weren't any other orders waiting in the kitchen I asked him to make a special burger and, oh man, he was awesome! He used foie gras, burgundy mushrooms, micro greens, fontina cheese and he even managed to embed an over easy egg into the burger. I'm glad we stayed at the hotel tonight instead of heading out into Paradise Valley or Scottsdale.