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  • Good BBQ! We like more of the vinegar-based BBQ (versus brown sugar/saucy BBQ) and this place nails it. Short ribs, brisket, and pulled pork are delicious. Creamy coleslaw is good, could be better. We've had the fish entree and Reuben sandwich, loved both of those. We've had the Brussels sprouts a few times...when they are roasted dark, they're awesome. We had them once under cooked and tasted like they were steamed, it I think that was an anomaly. The green chili stew was ok, not amazing. The atmosphere is great- well decorated. Several community tables inside and out, and plenty of bar seating. The patio looks great and will be better once they install shades on the pergola. We've been several times and like it!
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