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  • I've never been a big fan of sushi. BEHOLD! Sakana! Not only did I love their sushi but my buddy turned me onto SASHIMI. BEHOLD! I now spend about $25 a week fulfilling my sashimi cravings. I always get the sashimi plate with blue fin, yellow tail, salmon and anything else they care to put there. All in the raw.....not me, the fish that is. Love it. Now, a brief summary of freshness: if your not eating it right after its been caught it ain't fresh. This fish is probably 2 to 3 days from catch. That's as good as it gets here in Arizona. And no, they are not getting this fish from the Salt River canals. Decor is so-so. It's what you would expect from a strip mall Japanese restaurant: nothing special. Service is fine. Nothing special to report here.
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