Disappointed... especially since this is a highly regarded restaurant. I also wasn't impressed of the crumbs that encrusted the tables and seats...
The spaghetti bolognese was decent but it lacked flavor; minced garlic would have been a nice addition to the dish. The dessert was too sweet for me... After eating the creme brulee, I can say that I do not like creme brulee.
However, the service from the chef was nice, along with the appetizers which were on the house.
Overall, Agio is adequate but it's pale in comparison to other Italian restaurants.