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| - We walked into this place on a Sunday afternoon, and I was impressed by the set up, looked fancy, yet chic.
We were quickly greeted by a chef, and taken to our table; they have tables, booths, high bar tables, it's nice.
We were given a Happy Hour menu (yay), a dinner menu, and a sheet to mark our selections.
After that, our waitress came to meet us w/ a pitcher of water in her hand ready to fill up our cups, NICE! She was really nice, and gave us a few minutes to look over the menu.
The menu has a great selection, and the prices will NOT break your wallet, they had simple rolls for $3, $4, dollars and some specialty rolls for $7-7-9 dollars in their Happy Hour Menu. Their sake bombers are $8, and they come with a large beer and a large sake.
We took a few minutes to look at the menu, we we decided to stick to the Happy Hour selection; we order their fried calamari and the ahi avocado poke for appetizers, and for sushi rolls, we chose a spicy tuna, rainbow roll, baked lobster and the fire dragon. We also order 2 sake bombers.
The appetizers came out first, both were really good, I loved the ahi poke, the calamari was "ok", but the sauce they served it with was NASTY, I just ate the calamari w/ some lime and soy sauce instead.
When the rolls came, I was impressed by the size, they were actually big, filled w/ meat, and they all tasted delicious.
Our waitress kept check on on us to make sure we were taken care of, she was great.
At the end, our bill came out to less than $60.00, and we had some sushi left over!
If you go during Happy Hour, definitley take advantage of it. I am looking forward to go back!
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