Not the best value, but can't deny the excellent flavors here.
I had the pork tenderloin dish here, and it was juicy and well-spiced as promised. I ordered two side dishes, mashed potatoes and Brussels sprouts. The potatoes were runny but had an excellent cheese flavoring. The sprouts were amazing-roasted on the outside which created a caramelized surface with the pomegranates and a smoky flavor.
The server was friendly but not available as much as you'd like. I suppose it was busy, but could have been anticipated on a Ricky Martin Saturday night. Incidentally, the bread service did not come out for a while, although the jalapeƱo slice made it worth the wait.
I was not impressed by dessert. I had the coconut cake, and at least when I was a kid, light and fluffy was the way to go. This cake was soggy and cold-I don't get it.
I paid a fortune for the privilege, but the crowd suggests this won't change soon.